oh how cool is champaign?

Yesterday’s cool restaurant augmented its coolness by adding a tapas bar.  The grapevine tells me, in all sober seriousness, that its next-door competitor plans to one-up the old schoolers by building a mozzarella bar.  (Like this?)  I am told that you will also be able to rent storage space for ‘yer wine in their refrigerator(s), for premium $$. 

Ah, rumors.

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