oh how cool is champaign?
Yesterday’s cool restaurant augmented its coolness by adding a tapas bar. The grapevine tells me, in all sober seriousness, that its next-door competitor plans to one-up the old schoolers by building a mozzarella bar. (Like this?) I am told that you will also be able to rent storage space for ‘yer wine in their refrigerator(s), for premium $$.
Ah, rumors.
